 So I have arrived in Boston, and I am in Norwell, Norwell Farms? Hornstrap. Hornstrap Farms! In Massachusetts! We just got to see some epic cows, which were very, very loud. And then here's some milking cows. Have some amazing ice cream. Whoa. Maybe. Hi! I have some super epic ice cream. And now this one is off like a bandit. Are you off like a bandit? Oh my goodness. You want a drink? Yeah, drink it! This is not the way a typical Shiba will act. She's just so docile. She gets pampered. Belly rubs. Not me so obviously. He's hiding in the corner over here, thinking I'm going to protect him. He knows. He knows he's next though, doesn't he? Yeah. He knows it's still going to happen, even if he's hiding. Oh. Oh, dad! Dad! She's like, keep going. Me so. You too. Me so. You too. You too. Come here. Yes, sir. Okay. Now that's a typical Shiba. Not really. He still comes. He still comes. And he'll sit. He does not flip around. That's bad for me, like she does though. He's still pretty bad for that, though. Yeah. I had to take Doyle to the actual, like, grooming salon to do it. Because he just won't have it. I'm also trained professional. Yes, you are trained professional. His face is just so sad. Okay. I know. Just staring like I'd rather be anywhere else than here. Okay, buddy. That's it. Oh, she's back for more. She's like, oh yeah. Today is day two in Boston. Having a wonderful time. Kristen is actually out running some errands and doing some things. So I am babysitting. However, oh, I just looked at the screen. The baby just woke up. So I have, like, a couple of seconds to say hello and check in. We already went to the mall today. And we went to Cheesecake Factory, which is amazing. And I don't know if you've heard of it. She was amazing. And I don't know why, but this morning I got, like, a massive nosebleed. So my friend Kristen was telling me when she first moved here, she was getting nosebleeds all the time, too. So anyway, so yeah. But anyway, okay, I hear the baby crying. So I will check in with you guys in a little bit. And P.S. we're having a birthday party tonight. So I might show you some food and stuff. So I'll check in with you guys in a little bit. Bye. Lots of dinosaur train. Lots. Okay, so what are you actually doing? I'm just going to put him in position. Yeah. Okay, so he's close now. He's pretty cold, so this might take some time because he's been all under ice for a long time. He's interested. He's like, he's all right. Something's going on. Something's going on over there. Now watch his legs here. Okay. See, he's been really cold, so. They really don't bite you though. They're not going to bite, darling. They do. Yeah, but when the beans are not on them. See. See, here they go. See, he's trying to stay awake. He's just like a little kid when you rub the heads. They're even like sensors in there. Oh, they get sensors everywhere. Weird. See, he's, oh, the sozons. See, he's like, he's half frozen, not frozen, but he's been in that for a long time, so. Once when it warms up. You can get the tithing lonzers. Wait a second, let me get this closet. This is a big box. Okay. There we go. Come on. Watch everything you see. Look, this will be back. See, the bigger they are the harder it is to make, in the harder they are. Yeah, no, if it was a soft shot, he'd be sound asleep, but now. When he's asleep. He's not quite completely asleep, But he's, he's, uh, now if it was a real soft shell, it would have been like a long time ago. Wow. The soft shell would, the little legs would go right in between. That's amazing. No, wait till it wakes up. Watch, watch him like that. All right, this is all. He might wake up and he might not. He might, I mean, he'll wake up eventually, but he's- Will he just flop over? Yeah. No. Like, what am I doing now? Oh my word. I've never seen you do that. No? No. He did it for us at a teaser. Oh yeah? Yeah. Creep me out. Oh, there he goes. Oh, he's waking up. Oh my, look at that. Oh, look at the baby's look. He's like, give it to me. Watch if you can help me get to sleep. He's changing? What's that? Huh? It's lobster. Huh? Lobster. Oh. Rob Lobster. Oh my God. Say. Wow. William Boston. Do it right. So first clip of the day has to be my friend's Chevy Traverse has air-conditioned butts. Do you guys see that? It is the most amazing thing that ever did live. And now I really need a Chevy Traverse in my life. I've heard of heated seats, air-conditioned seats, not so much, but it feels amazing and I highly recommend it. Never been to Whole Foods until now. Had to come all the way to Boston to do it. Do it right. And we got some McDonald's before we go to Whole Foods. James is ready for this. You ready, Jamesy? Say hi. Say hi. Hello. And welcome to Emily's Let's D-Shell Lobster for the first time. I just watched a YouTube video. It looked really easy, but it's probably gonna be really difficult. They told me all I need. We cooked them last night. Yes. Cooked. They tried to jump out of the pot. A couple of times. A couple of times. They said all we need is like a little pusher and kitchen scissors, but I am suspect. And red wine. Yes, and... With a little red stash. Cheers. So they say, bleh, never touched a lobster removal. All right, so it says the claw, the knuckle, and the tail is where you get the stuff from. I don't know. So they said to just... Please don't be alive. Remove it. Break it. All right, hold on. Come here. Now my hands are like slimy. Easy. Okay, cool. All right, set the body aside. And then she said... Twist. Twist again? Yeah, twist. I know, but it's so pokey. Why are you so... I feel like I'm gonna hurt myself. The dirt was a lot smaller, by the way. Definitely, you're so stupid. Okay, cool. All right. All right, hold on. Here you go. A shot of the lobster pieces there. Okay. So, and then she said to like remove this kind of funny. I don't really understand how, but we're gonna find out. Oh, yep, just like that. And then she said it should come out. She's a liar. All right, let's try this one too. So it should just rust it like this, and then it should remove. Well, she said it would remove like this whole thing, but whatever. So if it doesn't work, take your kitchen scissors, then you open it up, and like this. Let's see what we have on the inside. Okay. I think you can pull it out, she said. Yeah, with the pusher. It all, we are now back, this again. So we put our two heads together, and remember that she said to cut this little edge right here, it feels so good. And then I was the genius as it was trying to go that way, it doesn't work out. Kristin, the camera woman, is amazing. And, oh, meat. All right, discard. Now, she says in the video, that all you have to do is cut this, and it's super easy. I don't believe it, we're gonna see it. Oh my God. I feel like things are gonna just come popping out at me. What did you do? Ooh, yeah. You should be able to just pull that all out. Yeah. Like that whole piece of meat. Oh yeah, yeah, yeah, yeah, yeah. Yeah? Yeah. It should just like slide out at all. She said there's supposed to be some like cartilage or something. Cartilage situation. Pull. I am, but it's like stuck up in there. That's what she said. I got some of it, I gotta go deeper. Oh. We are back again. Now, we're gonna try the second meat block situation. Hey friends. Feels so wrong yet so right. Um, sorry. You're good. There's none in the wine. Save the wine. You know you got a whole nother one to do after this. I know. Yeah, you think that's funny kid? Feels amazing. It's a RobsterCrawl. It's a RobsterCrawl. What, that chicks in? I think there was breaking and poking happening. Mm-hmm, it sounds likely. Oh. We can refer back to YouTube. We could. She's still havin' it. Here we go. Breaking and poking. Yeah. Hers was way smaller than this though. Yeah, hers was a one pound lobster. That's a two pound lobster. I think it was like up and down-ish. Yeah? No? I don't know. They're just poking. They don't want me to eat them, but they're so good. Maybe I can just push. No, cause there's a knuckle in there, isn't it? Oh, maybe cut through that middle part. No, no. No, like, yeah. Okay. Try that. Give that a go. Oh, hello. What do you think, Miso? Oh my gosh. No, not gonna work. Oh, maybe I need to go like this one. PS, it just picked up your phone and your screen is, it won't, it won't, it won't. What? Oh, there it is. 50 shades of Doyle. Yeah, yeah. I mean, it's been like that for a while. I just thought that was hysterical. It was my secrets. Oh, whoops, I'm sorry. No, it's not gonna do anything. It's all right. Like this. Yeah. Squeeze the meat. Squeeze the meat. He's like, he's like, give it to me. Yeah. Okay. Well, this is all edible. That's good. He says all the edible it. Okay. All right. So, we're back. We're giving things. Sort of. Pushing things. Why don't you keep, the baby keeps touching my toes. Just to clarify, there is a tiny human down there. There is a tiny human down there. It's not just a thing to my imagination. Apparently you have to use your thumbs when you do this. Come on, let me see that thumb ring. You like it. You like it in a long time? That's a good knuckle ring. You like my knuckle. Oh, look, there's extra meats. My gosh, I almost threw that away. Shh, I'm fired. Probably be kicked out of the state. All right, well, let's try the other ones first. This one looks more promising. Please leave comments below of everything I'm doing wrong. What you be doing down there, child? Not, I'm not used to a little human doing that stuff to my legs. Jeepers crying. You're really struggling with that knuckle, huh? Seconds of the time. Yeah, yeah, yeah, yeah. Oh, you got the meat. I got the meat. All right, more meat. All right, one more little piece and we're on to the body. Apparently we don't eat the body. I don't think you eat the bodies. No. I think that would be gross. Looks so much easier on YouTube. You are on YouTube. Oh, to do things, we get MLA. Okay. Now grab some of the body. Dude, you are gonna be my mother's helper and I'm gonna be your camera woman. Yes. Okay. So this is the body and apparently it's tingling. Geez. Stop. Stop. Hit the button again. The button that's light lit up. Just push it. There we go. Okay, so apparently you just twist it and things should happen. Yeah, okay, cool. All right, so this part is like a no-go, but they said the legs are supposed to be good so we're gonna leave that over here. Okay. This is freaky. All right, these were alive yesterday. Shh, don't talk about it. Okay. One of them was hypnotized, so. They were. You guys saw that earlier. Okay, so, I believe she said. Cut up from the bottom. Yeah, but then she just said a little. No, no, you gotta slice it from the bottom with the scissors. The skizzies. Yeah, you supposed to use the scissors and you slice this way. Up this way? Up this way. Okay. No, no, no, like actually snip, snip, snip, snip. My brain's not working. Snip this like this. Snip, snip, snip. Yeah, up this way. Okay, but she said this stuff we don't need either. Like the schmag? No. The whatever, I don't know what it is. No, you're doing it wrong. You're doing it wrong. I'm doing everything wrong. There we go, that way. This way? Yeah, that way. She said do it that way. Okay. Oh yeah, yeah, yeah. Okay, this is easy. So much easier than last time. Why is it furry? I don't know. It's fur on it. It feels so wrong, kind of. All right, and then go all the way up, did she say? Yeah, you go like all the way up. There you go. And you, yep. And then you, yep, then you open her up. Oh my God. Pull it out. It's like, it's kind of disgusting. It's really kind of gross, but it's absolutely delicious. All right, come here, thing, whatever. You just pull it out. Yep, pull it. Oh yeah, okay, okay, okay. And then you take a paper towel and you wipe off the top. Paper towels are behind you there by the toaster. Yes. Yep, there you go. By the roasty toasty. Yep. And then you wipe off like the top area. You wipe off the shmag from the top. You don't want any green shmag. No. She said no shmags. But why is this thing, like it looks like a carrot stick lived in there. I don't know. I know nothing about lobsters. They try and kill me. Okay. Well, it's kind of not all the way down, but. Oh, then you need a knife. Okay. Oh, wine. And they say. Yep, slice it right down the middle. Just slice it. All the way through. The beast down the middle. And then apparently you can tell what gender it is, but I. What? Put this carrot stick, yo. Why is a carrot stick living in here? I'm pretty sure that's not right. Unless the lobster ate a carrot stick right before its demise. I don't think they eat carrot sticks. Well, I don't know. They said to like devane it. Which is totally. You just pull it out, yeah. Totally legit. Just like a scrimp. All right. And I guess that's good. I'm not to de-shell lobster. Thanks for watching. You gotta put it on here. Oh. Oh, we'll eat this now. That's a gluten-free lobster Butter garlic. Olive oil sauce. So excited. You know who else likes lobster? Saki. See it. Pa. Pa. Sit. Pa. High five. Well, hello everyone. A long time no check-in. It is currently 12 o'clock in the morning. And I am working on a poster. Last time I saw you, I had some delicious lobsters that I was playing with. And the pasta was amazing. It was so, so good. I'm being a little bit quiet because, but I wanted to show you what I was working on. We are actually going to a Red Sox game on Sunday. So I wanted to make a poster for James. It's gonna be his first baseball game ever. So that'll be really exciting. So I'm gonna show you like what I purchased. So this is actually a diaper, but I got this patch we sewed it, or Kristen sewed it on, but I found this patch on Amazon. I thought it was really cool. When I was talking to Kristen about what she wanted for like a sign, she said she wanted something about big poppy because this is last season. So I did a little research online, found that patch and I wanted to emulate it on a poster. So let me turn you around and I'll show you what I've been working on like all day. Okay, so this is the poster. I have hand painted the entire thing. So first scale like here's the little diaper. And then we just went to the craft store and got this. There's a seam in this because we're actually gonna be able to fold it in half, which is really nice. And then Kristen had the idea to put some gold washi tape around the edge. So that actually looked really, really nice. And then I'm working on my last color. I have a little dollop of white right there because I wanna clean up some of the edges where I didn't like do a fantastic job. Like it looks kind of like a hot mess when you're up really close, but from far away, it actually looks really nice. So our idea is you wanna put another like Boston Red Sox emblem right here and then some words over here and words over here. Not a hundred percent sure how that's gonna go, but I just wanted to finish like this because this takes forever and I want it to dry completely. And then, yeah, so that is it. Just wanted to give you guys a little bit of an update and I will see you guys in the morning. Bye. Doc, this is Norma. Do you guys wanna say hello to Norma? Hello Norma. This is a boat. I'm gonna go over some water safety a little bit later. My name is the codfish. Codfish. You see one morning I get on the wrong boat. I get on one of these ducks and they made me an offer I couldn't refuse. Do break down probably once or twice a month. If we were in a Mayday situation, that's how we would communicate with every other bonus. Some five quick blasts means we're in trouble. So we don't wanna use the horn unless we have to because people will get desensitized. But people often ask that, can we hit the fog on the fog on the fog? If there was no one else out here, like at night I would not let you use it, but right now we're gonna respect this guy here in front of us, he would be right here. Yes, I know. Look at all these bunch James. I don't even know what they do. And all of the North End, little Italy, walk through there today, you won't find a supermarket. Why is that? What does every supermarket need?