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Molten Lava Cake (with marshmallows)

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Uploaded on Apr 14, 2010

Molten Lava Cake (with marshmallows)

I think this is a very easy dessert yet it it could please many of your friends and family. And, it is definitely a perfect dessert for that one special person of yours...hehehehe...

1) I used non - baking marshmallows, so maybe thats why it melted. I never tried it with baking marshmallows though. It tastes the same with or without the marshmallows. I initially thought that it would have the marshmallows melting out instead of mixing it with the chocolate. But, it might have that effect if we use baking marshmallows! Have a go and let me know!!!

2) My baking molds are 7.5cm (top) and 4.5cm (bottom) diameter and 6cm height.

3) You do not need to keep reheating the water. Just use the same water throughout the whole process.

4) You can make this ahead of time and bake it just when you want to serve it.

5) You can pour it into the cups and refrigerate it, you can store it for upto three days.

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