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Pesarattu Moong Dal dosa - By Vahchef @ Vahrehvah.com

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Uploaded on Apr 13, 2009

Pesarattu actually means an attu (crepe or dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

http://www.vahrehvah.com/pesarattu-gr...

Ingredients




root small Ginger
2 number Green chillies
1 glass small Green gram/pesalu/moong whole
1 tsp Jeera
1 small Onion
1/2 glass small Rice to taste Salt Directions

‚óŹ Soak green gram and rice for 6 hours. Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency. Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it. Fry it by applying oil on the edges and turn around. Serve hot with palli chutney,ginger chutney,coconut chutney and sambhar OR with upma.

Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting "Reach vahrehvah at -
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