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The Only Video You'll Ever Need to Watch About Gluten

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Published on Jan 16, 2018

Is gluten good, is gluten bad? Reactions breaks down the chemistry and science behind the controversial ingredient.

Make Your Own Bread: https://www.tasteofhome.com/recipes/s...

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Producer:
Elaine Seward

Writer:
Alexa Billow

Scientific consultants:
Martin Hils, Ph.D.
Darcy Gentleman, Ph.D.
Kyle Nackers

Music:
Cadillac Candy
Nylon Flares

Sources:
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://www.coeliac.org.uk/gluten-fre...
https://blog.kingarthurflour.com/2013...
https://www.niddk.nih.gov/health-info...
https://www.americastestkitchen.com/g...
https://www.americastestkitchen.com/r...
http://www.cureceliacdisease.org/faq/...
http://onlinelibrary.wiley.com/doi/10...
https://www.grainscanada.gc.ca/fact-f...
http://www.cookingscienceguy.com/page...
https://www.ncbi.nlm.nih.gov/pubmed/2...
https://www.coeliac.org.uk/gluten-fre...

Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.

Reactions is produced by the American Chemical Society.

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