 The cinnamomum malibatrium essential oil has been found to contain high levels of lanaloal and karyophylline, as well as benzylbenzoate, eugenol, cinnamaldehyde, and humulin. It also exhibited strong antioxidant activity, with the ability to reduce free radicals and prevent lipidoxidation. Additionally, it showed significant enzyme inhibiting capabilities, which could be beneficial in treating diabetes and related conditions. Finally, it demonstrated potent antimicrobial activity against both gram-positive and gram-negative bacteria. This article was authored by Asvathi Mithakutl Kututhodi, Aruniksharan Narayanankadi, Nadjavilthira Yuvisak and others.