 Okay, James P. Madani here, Royal Hibachi, buffet, room 46 West Salad Book of Jersey, getting some real thick, real thick succulent scrod cod fillet, nice and flaky and thick, fresh scrod cod fillet, never frozen, there we go, turns out I might just have some surf and turf, see if I'll be in luck with the duck, no cigar, no cigar, I'm gonna have to pick another form of turf, a little late, hey crab soup, got it, crab soup, my favorite sign, let's see, oh sorry, sorry, no problem, let's see what we've got over here, fried chicken's wiped out, not about that, stuffed chicken breast is a little dry, let me see if, get some, I'm sorry, sorry, got the fried shrimp, Astonis, get some of these hot wings, surf and turf, speaking of hot wings, they're the very finest buffalo chicken hot wings to go for your very next sporting event, come to Royal Hibachi Buffet and buy the hot wings in bulk, you can get them on a takeout for your very next sporting event party, it is football season right now, so come in and take advantage of the hot wings, let's check out everything here, beautiful array of desserts, let me see, oh look at that salvatore mercurial, look at all the fresh mozzarella and tomatoes, too bad I don't have room, no avocado salad yet, oh well, okay, no avocado salad yet, seafood salad, too many peppers, not enough fish, I call them like I see them, I'm sorry I am very honest, here are the New Zealand green-lipped mussels, great for arithritics and extremely rich in omega-3 fatty acids, that should do it, I like to bite her on the neck like a vampire, I'm sorry, what do you say? Oh thank you, here we go, we got the buffalo hot wings surf and turf with fresh dried cod filet, here he is the king of Mongolian barbecue, he's got low mango and he's got some kind of mixture got some shrimp on the end, some chicken in the front, I don't know what that concoction is in the middle, yep, the Vapors of Life, shout out to Commodore Jeff Zambella, my buddy, my close friend and the exorcist Bishop Brian on the hit show Ghost Adventures on the Travel Channel, there we go, the Vapors of Life is about middle November 2019 at the Royal Hibachi Buffet Route 46 West out of Brooklyn Jersey, okay now I just I just saw some succulent duck put out, some succulent roast duck so I better take advantage of it before it vanishes, hey there's a Wave-O and an A on top of the shrimp, what the heck is that? I never saw that before, I guess the person wants to be in the egg but it is eggs-scruciating for me to watch actually, unbelievable, shrimp on top of an egg, I never seen that before, what are you gonna do? let me take advantage, oh there must have filled up the cracks, please don't touch with your hands, if I don't grab it now I'm gonna end up with skin and bones, I mean I've seen more succulent duck than this, believe me, this is not the exactly the most succulent but you know how duck is, a lot of fat under the skin, you gotta check the salad section out, maybe I can add something healthy to this, I don't, what I'm gonna do, I love beets, some beets and some cucumbers and cherry tomatoes, how's that sound to everybody? you know this is a great way to fire somebody from a job, you just put a can of beets on their desk and say beat it, I was just saying beets is a good way to fire somebody, you put a can of beets in front of them and say beat it, the duck, wait you're gonna kick at it Addy, so I knew I knew it was funny, I said love cucumbers, I gotta come back for lunch, now it is not the most exciting food in the world, you know, it's healthy but it's not exciting, it's exciting, meat, yes barbecue especially Brazilian Rodicio, oh nice and lechon but there's no lechon, there's no lechon here or pernil nothing like that, yeah that's true, at least we got mariscos over there, this is not a bad combination we got beets, I got some cherry tomatoes, a lot of cucumbers, counteract the greasy duck, getting some mounagi, I actually like it, sashimi here at Royal Havachi Buffet, 146 West Side of Brooklyn, Jersey and suction cups, make it a little different this time, we need to get, let's take some smoked salmon here, okay, everybody knows my routine, the sushi and sashimi, I put the wasabi in the soy sauce, I put the wasabi in the soy sauce and I keep stirring it until it blends and then that is my dipping sauce, instead of putting a dab of wasabi on every sushi item, I just dip it right in here and it's a combination of wasabi and soy sauce, as you can see I have mounagi, roasted eel, tuna, sashimi, suction cup octopus sashimi and some smoked salmon, desert time, no green tea ice cream but it's not bad, basic flavors are here, first thing I'm going to do is a treze leche latin specialty cake, I'm going to get one of these tiramisu's, the roasted peppers, peppers and squash actually, I still have no idea what designer sauce is for desserts, I have no idea what that what designer sauce means, you want, to be honest with you I'm going to move for chocolate, I've got strawberry, chocolate chip mint, vanilla, I'm getting chocolate, ice cream, that should do it, masu and chocolate ice cream for dessert, this has been a mega lab 21 production