 Hi, I'm Samira with Family Recipes Unfolded. Today I'm going to make búrek, a traditional dish from Bosnia, where my family comes from. Búrek is a special kind of pastry, usually filled with minced meat, but the secret lies in the dough. Of course, you can also use vegetarian or vegan fillings like cotton cheese or potatoes, but then you don't call it búrek anymore. So today I'm going to call my mother-in-law and ask her for her recipe. Let the cooking begin! Hi mom! Hi Samira! Today I thought of making búrek. I can tell you how to make the dough to be the right soft one. Take half a kilogram of flour, 350 ml of water, put half a kilogram of flour in a bowl, then add a little bit of salt and a spoon of oil, and let the dough to be smooth and smooth. In any case, the dough has to be smooth and smooth, it doesn't stick to your hands, and when you knead it, you always pay attention to adding a little flour, so that one ball of dough falls at the end. I know what the meat is made of, for real búrek. And how do you make a cheese fill? What do you make? In that fill, you make either a young cheese, or a flower, a turkish, a Greek, or as we had in Bosnia, our young cheese and cheese. So you make the top, you make eggs, salt. I'm going to make what you said, I'm going to show you. Okay, go make it, and I'm going to make something. Hey mom, I'm ready, did I make it? Yes, a lot. Yes, a lot of tips and recipes, mom. Great, but see what I made? Wow, the cheese is made. Wow mom, I'd love to come and try it now. Just in advance, I'd love that búrek to try it. Good appetite, enjoy your meal. Thank you, bye. Bye.