Party Cheese Puffs Recipe - Gougères Recipe





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Published on Oct 8, 2009

Warm cheese puffs make a very impressive party treat!

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Comments • 273

Johan Kasselman
Basically choux pastry with cheese....
Kay Skywalker
Zoha Zaka
Jason Huff
they would be good with soups... break them in half and scoop the soup...
Limey Figdet
Chef John: "Bake at 425 for 15 - 20 minutes until they're beautiful." Me: "Will that work for me as well?"
The feels.
I made these for a party and they were gone in less time than it took to make them. Highly Recommend!
Doce Etanol
Basically a french "pão de queijo" with wheat flour instead of tapioca flour
chantal tulavue
Merci pour la recette 
Kay Skywalker
your website is extremely messy and the search function is not much help either.
French speaker here, you're pronouncing it correctly. Goo-Jerr
Fill with a soft sharp cheese, cap, dip in sweet sauce of your choice then rolled around in chopped nuts. Sweet and savory.
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