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Uploaded on Jun 2, 2008
Bake your bread with steam in your home oven. Steaming your dough is very important for a terrific loaf of bread. This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a basic white sourdough formula. You can find this formula/recipe in my book and on my blog. For more baking fun see below: