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How to Steam Bread Dough in Your Oven- Roasting Lid Baking Method for Bread

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Uploaded on Jun 2, 2008

Bake your bread with steam in your home oven. Steaming your dough is very important for a terrific loaf of bread. This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a basic white sourdough formula. You can find this formula/recipe in my book and on my blog. For more baking fun see below:

Subscribe to my Youtube channel for updates: https://www.youtube.com/user/Northwes...

My four volume book, "Discovering Sourdough" is here: http://www.northwestsourdough.com/ind...

Find recipes and techniques at: http://www.northwestsourdough.com

A great place to view lots of bread porn is here: https://www.facebook.com/groups/perfe...

Find me on Facebook here: https://www.facebook.com/northwestsou...

Twitter: https://twitter.com/NWSourdough

Visit my blog at: http://www.northwestsourdough.com/dis...

Visit my Pinterest: http://www.pinterest.com/nwsourdough/

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