 check it out folks back at it again with another great chef right I got my buddy right here Todd you guys might know him from Instagram known as what chef Todd right? Chef Todd. Right so this is you guys check him out his name is probably underneath him right there you know I'm saying so look go by check out what he do he creates and cooks right in my realm probably your realm too now with that being said we finna do it what is this a crunch wrap right hey you got to say supreme though a supreme crunch wrap you got to say that so check it out I'm not finna over talking we finna get right into it all right so look check it out I want you guys to come on here take a look at this right here right so I'm getting ready to go ahead and you know season my ground beef which is like that's the key you want them to taste great and all of that it starts right here right and fresh ingredients am I correct? Yes you're right okay so look I'm gonna be using the flat top listen I got it divided up hot zone here so an imaginary line goes here over here is hot just want to do all my cooking and over here is where I keep everything warm all right are you good yeah so I'm gonna turn it over to you and let you go ahead and do your thing because we don't use pre-shredded cheese right yeah we're gonna freshly grate up our cheese like grandma used to do so as I was stating earlier listen we got to put some seasoning in here that's two pounds of that 80-20 right now you don't want to like overwork your meat right you don't want it to be just like compressed and all of that I like for it to be this way and listen when you're using my seasoning you guys can come in and take a look at that that's that beef seasoning when you're doing that beef you want to have this just right here makes for some amazing flavor right when I like about it just along with the fact that it tastes great but the fact that you can like look at it and you can see it in your you know your meat or whatever you season it you can tell if you got it throughout so I'm just really just kind of like just folding it over trying to keep it not so dense so I'm gonna just put a little bit of this you know vegetable down right here look I'm just gonna move this around even though I'm not over here on this side I like to keep my grill a little bit alright now while I'm doing that right we're just gonna take this no particular way and just drop this on the top right now we're about to go ahead and straight up the lettuce okay cut the stem off throw it out of way you don't need that so after you go in and start jacks up your lettuce you're gonna take it and transfer to the bowl let this sit to the side and then go ahead and go inside and cut up a tomato so we'll cut the tomato the way I like to cut my tomato I cut the stem off show me but let me see your skill and I take it take the guts out of it I'll see that that way you don't have that mushy exactly I don't like that part okay that's the nasty part I got you I got your guts out of it all right me go ahead and slice it hey you like that knife right there right I love this knife this is very sharp yes sir maybe gonna let me know what he likes on dice up the onions throw the bad boys right here on the grill there you go caramelize them up alright folks so as you saw you know chef Todd he went ahead and did the the sous chef thing right now I'm just gonna go ahead and mix this together I don't want to take the onions all the way down and I left some of the onions check it out I left some of the onions raw because when you say supreme they kind of like come like that but for me you know I like to like put a little heat on my onion right okay talk do you think man come on here with it I know what we use in season we're gonna put the luxury love one there a little bit of extra love we got some pepper got some paprika got some cumin okay so look we got to fire right here now what's the next thing we're gonna do pull out the wraps don't forget I got this all on super low that don't go okay don't pull the wraps out all right it's how we want to assemble it but these things right here I'll slap it down boom yeah this is the part right here that you got to pay attention to folks for everybody let me go ahead and get that up yeah there you go stay tuned look I mean get close and looking close into how we do this here I got your nice you know what a crunch wrap right it's about to be a crunch wrap everybody right right right now the soft wrap right right when I don't see the hair and just lay him right let it right there there you go and let that bad boy toast from that side and once it toasts when outside get nice and crunchy you're gonna flip it over and do the same thing on other side you're gonna take it off for there we'll cut down the middle and it's gonna look nice and beautiful in the middle the checkers are cheap I'm finna go in here right now and get down to do me you know I mean I want to do this show me what you got some of your artwork over here I gotta show you you did it a little differently I'm gonna come with my little cheese right here okay I liked it a little bite and it's kind of like hold it together too right to do a little bit of this right here all right I'm gonna still come with this for the flavor that's why we chose that right a little spicy cheese just to put some on there I put it in the middle because when I smash it down you know it's gonna spread right now I'm gonna leave it like that now I'm finna come with this piece right here right I don't want to like make nothing break but I'm gonna push it down I like to get flat like this you know me for this little bit of a technique now oh I see what you did now I'm gonna come with this little bit of a shredded lettuce you know I mean just a little bit we just put this on here like that right don't need a whole lot you gotta have some tomatoes you gotta have gotta have an extra crunch to it yes it's all about that texture right so if you guys pay attention remember I smashed down it's nice and full right so now we'll take this piece that we have right here we just push this down again like this and hopefully I can come back over the top like this I'm gonna do it the way you did it whoops like that like that like that like that like that and this one here like that right yeah I'm gonna take it I'm gonna take it around like this if you guys look at it if it don't look like a stop sign something wrong all right man you ready yep here we go here we go I'm about to cut it open look at that the layers on layers Supreme Crunchwrap so check it out folks I got a smile on my face because I'm super happy you guys seen the results listen these are super easy now here's the trick stay with us the reason we made these cuz listen we doing something after I'm gonna let him go and tell you what we make tomorrow we making some Cajun seafood cornbread dressing hey did you hear that folks that's a whole mouthful what I'm getting ready to do is open to go in and get one of these because listen it's break time cheers bro cheers bro thank you AB for allowing me to come here and cook with you you guys can follow me and find me on tiktok and Instagram my handler is at at chef tie the chef underscore tie 951 hey he couldn't have said it better myself so check it out folks you know how I do I'm out peace