 The study found that commercially produced complementary foods, CPCF, finger food slash snacks available in seven Southeast Asian countries often contain added sugars, excessive sodium content, and high total sugar content, making them unsuitable for older infants and young children. The study used a nutrient profiling model to determine the proportion of products suitable for promotion and found that over 85% failed to meet all requirements, with concerning labeling practices as well. The findings highlight the need for national binding legal measures, such as mandatory standards for composition and labeling, to address these major concerns. This article was authored by Alissa M. Price, Eleonora Busetti, Jessica M. White, and others.