 How are you guys this week? We're finally black How are you guys this week? We are back on the vlog camera for Frankie syringe meet weekly number three Which is important because now I can show you guys all my new tinder matches on my phone After being out in the country Here's my first one. This is actually my top choice But you know how tender is like it's hard to get the pretty girls on tinder you guys see her really pretty huh and then My backup was I Mean not my first choice, but you know, I can't be in my house You know doing nothing all day. I need I need something you know, I need some affection out there. So Look, this one was a little rough around the edges. She's a little hairy, but look if I go any longer I'm gonna have to maybe take her on a date, you know, so you know, I already matched with her, but I'm wait. I'm waiting on option number one first. So we'll see Have you guys gotten the picture I've lost my mind out here. I've lost it, but If you guys continue to support the businesses, we should have a farm by spring of next year I'm a little broke right now. I don't have the capital for the down payment But if you guys continue to support the businesses if everything goes well, we will have a spring farm by spring of 2024 and hopefully there is a spring on the farm for some natural water but Yeah, no, I'm I'm not having fun today. It's two o'clock right now I've been on my phone since like nine in the morning fixing stuff which I Haven't eaten anything. I haven't been able to do anything just calls all day trying to sort some stuff out but we're making some stuff happen and The the last vlog we did was like an hour long. I'm gonna try to condense it a little bit because I'm gonna give up doing these logs every day. It's just way too much work So I'm gonna try to keep it condensed and short and concise I did want to read some reviews. We had some excellent feedback on the beef barley stew on the other hand I don't really want to read them because I think we're sold out I think you guys bought all of it and I might not have time this week to Make some more beef barley stew, but we have the plain beef stew and we're gonna have the Vichy swat available And then I want to do cream of mushroom soup, but Some of you guys saw at the end of the last my last vlog one of my employees He said his back hurt like he's not here again. They're day in a row Unusual I called him this morning. He sounded really sick. So I think he just got sick I'm not sure if it was his back or not. So we got one five-star review for the pork bacon I've never experienced anything like this. I felt like a royal They were succulent and delicious any other bacon I eat will suck in comparison. Love it. Thank you I'm glad you enjoyed the Liberico bacon We got someone sent me an email Hey, I ordered 14 jars of the new stew and unfortunately through you the jars were shattered We sent him a refund. I did try it last night and it was so delicious Honestly, the best stew soup I've ever had and I will definitely be ordering more. Is there any credit? I can't yes, so he sent us a photo of the broken jar. So we immediately just Issued a credit refund for them, but he really enjoyed the stew is the point Another review five-star review for the beef Barley stew Finally the end of my fast food habit after work. I want a hot meal But don't usually want time to make one. So I usually defaulted to fast food Now I can use one of those portable soup warmers on a timing outlet I have an awesome soup ready when I get home and this really is an awesome soup I honestly believe that I'll eat one a day as long as Frankie makes it This isn't any grocery store soup either. It's thick and satiating not a lot of liquid in it And then we had another review Delicious added some olive oil salt and probably three-quarters of a cup of water in a pan super thick and tasty Yeah, so guys this soup we made wasn't really a soup. It was like a solid stew There was very little liquid in it. You're basically eating like barley and and vegetables and meat So it's hard to even call it a super stew because it's so thick and you almost have to add water and dilute them Same thing with like the water kefir we sell I don't drink that water kefir on its own I dilute it half with water and it's still excellent for probiotics. So Keep in mind guys. Not only are we offering like really high quality products very unique No one else is making them like us They're also great value because even though they might look expensive up front. They're concentrated in some cases Are we even rolling? Yeah, we're recording. Okay, good We posted the second vlog today, and I'm just reading the comments Some of you guys said you like the longer videos one of you thought I was brilliant with my cattle chips marketing So maybe we'll have to make a logo on that. Do you have problems with mice or rats getting into your products? Haven't seen one mouse or rat in this new building Back in New York in the Bronx. We did have some mice get into Get into some of the best bars once so we started putting them in cardboard boxes But we haven't had any issues but but anytime you run a food business The the main concern is like fruit flies and stuff So we always make sure to we put a lot of boiling water down the drains We cover everything make sure all food is always covered at all times Because I I hate flies flies are flies are my arch nemesis in New York. It was really bad out here We keep there's like no flies in the building because you know in New York since everything's so close together And there's garbage everywhere you can get flies from your neighbors the next day But here since it's kind of isolated If we had flies it would be in our own drain, which is not happening. So anyway enough talking. Let's Do some stuff, but yeah, no, I'm Potentially excited about the farm thing happening early next year on the other hand I mean, it's not that close. I'm gonna have to get like another location by there and go back and forth So on one hand, I'm excited for the progress on the other hand It's gonna be a lot more work on my end But again if you guys support us we should be able to do it It should be like the first really big step forward in the business so far got some excellent news this morning Not only are the new organ supplements products here FDA did clear them so their FDA cleared the supplements are good to go We should have them back hopefully by this week early next week and an entirely new product that I'm super excited about as well So I'm very happy for that Gonna be a little well I think it's gonna be two weeks away because I still have to have the labels made and sent but I think we're gonna be launching one product this week and Then we're gonna launch everything else in about two weeks. I think that's what's gonna happen. We'll see yeah my guys I don't know what happened. I don't think this charged properly and my guys left it in the middle of the floor So they had to push we had to push it was a nightmare FedEx already picked up the Express packages today. We're gonna do another pick up with a small amount of packages I guess we could touch on the restaurant equipment. Yeah, so I'm gonna make like a two-hour drive tomorrow to To go check out all the restaurant equipment and stuff this guy has which I'm not too happy about I Hate I've been spending too much time in my car, but he should have the hood vent the fan for that and and Then we can get the the gas burner set up in that electric skillet set up so we can make the soups and stews a lot easier I was thinking about buying a steam kettle for the for the beef fat and stuff, but That's another few thousand bucks. I don't really know if I want to spend that. However, I was paying My Amish buddies to do the beef fat and I would technically Save money doing it myself. So I would save a lot of money doing it myself So I don't have to figure that out. It's just too much at once. Yeah, so it's like two o'clock My guys have most of the orders packaged up already not much going on in here This is our Vichy swat smell is absolutely delicious We got to blend this up and get in the freezer roast beef looks really good As always my guys have been doing an excellent job of making sure this is super rare You guys get it by Tuesday or Wednesday and And it's perfect. I'm a little nervous about the eggs because My farmers still telling me it's gonna be like another two weeks and we've been sold out of chicken eggs for two weeks So a month without eggs. Hey, what what can I do? What can I do? So I'm a little skeptical of going in the freezer with the new vlog camera. I'm guessing it's just gonna freeze up again Here doing some orders This is all the Ibarico pork. We have Bacon rib chops strip steaks Some ribs over there all the Ibarico pork I have these breakfast sausages every day for breakfast besides today because I didn't have time Got some veal brains over here testicles We got the best burger blend in stock. I think we've ran out of like 80 20 Chuck and stuff So I think best burger blend is like the only ground beef we have left in stock. Oh, it's cold and cold in here today I'm wearing shorts. I Told you guys last week. We've got the beef suet fat back in stock and in three pound portions The one pound Chuck steaks are back in stock. I think we ran out for a little while last week. We've got some pecania steaks over here That's the New York strip. I didn't eat anything today. So I'm like I'm kind of shivering right now But normally when I eat even if I'm wearing shorts, I'll be I'll be warm, but Yeah, we're not Equipped today. This is all the beef liver. So We're selling all the one pound beef livers right now And then we got some different weights like 1.2 pounds and 2 pounds 1.5 We might sell those at a better price, but we'll see. I'll see I'll see about that. It's just a little confusing I'll show you guys. We've got the one pound venison now Running low on prime rib roast you guys are buying a lot of these. I still have some cod salmon and halibut in stock That's just all like chuck roll and stuff That's gonna be mostly used in stews and soups and we might grind some more chug up for ground beef Fresh ground trucks a little expensive and then this is all the local chicken share guys. I showed you guys in the vlog last week What the local chicken looks like the meat is quite a bit darker than Than the regular chicken These are the whole chickens And the here you could see how the meats a bit like Hell red dark pink whereas chicken breast is normally like White ish. All right. I'm gonna get out of here before I cross my fingers Oh, we're fogging up. Are we fogging up The new camera is more cold proof, huh? My Amish buddies are calling me. Hello. Yeah, the Amish Bible names always get me John, Jacob They're all named John and Jacob dude majority of the Amish Yeah, so I now I got to go to the restaurant Supply tomorrow morning and then Wednesday morning. I got to go over to my Amish buddy and show him how to Cut some beef for me. So whatever. Yeah, so you got you saw my guys in the freezer They're doing They're doing the meat orders while we did all the meat orders most of them for the weekend and last week Then the orders that were placed last night Sunday night We're doing them now and we're gonna try to get the rest of them out today, and then we'll finish everything tomorrow I think we'll blend the Vichy swat and jar it up tomorrow That that'll be available by the time this video is posted I'll see how the rest of this week goes. I guess since the product is gonna be launched already I can say what it is. We're gonna have Collagen powder and I've talked so much trash about collagen powder for years I found one that's not bleached. So it's it's basically just pure beef collagen Unbleached I have to show you guys Before packaging it up or something or when the video comes out All right It's already like 230 and I haven't done anything today although I don't have much to do I got to fix this freezer door over here Just tape something down real quick guys when I say I'm fixing something it means I'm doing something very easy That a monkey could do because I have no mechanical inclination but now I got to do the non meat business orders like the supplements the naturals and the Wi-Fi shielding so We're gonna wrap up the Monday vlog Unless something else eventful happens I'm just gonna go do some work and then go home and eat lunch aka breakfast Yeah, so tomorrow Hopefully the Vichy swathe is ready. We should be getting the fixed order from the food distributor So we'll be showing you guys even more new products that I'm excited about and I'm not gonna I mean I'm not I can't film when I go to see that restaurant guy But we're gonna look at the equipment that we're gonna get in here Hopefully I don't go broke this week. See I jinxed myself saying nothing eventful would happen So I don't know if this thing is Charging or not. I got to figure out if it works tomorrow Well, we had to get how the boxes from up there So I had to get up on the ladder and try to get them down there almost shattered my wrist, but thankfully Nobody was hurt aka me Let me figure out a lift this for close not working But we'll see how that goes tomorrow. What's up guys? It is Tuesday around 2 p.m. I Was hoping the day was gonna go a little smoother I suppose to get here nice and early show my guys some stuff drive over to the used equipment supply Drive home have a nice relaxing breakfast and come back and do some work. However It's about 2 p.m. Now. I haven't eaten anything. So Yeah, I did come in this morning. I showed my guys just how to blend the Vichy swathe and some other things we needed to do today and Took me an hour and a half each way to go look at some restaurant equipment because that tilt skill that I bought I need a hood and an exhaust fan and all that stuff. So that's what I went to look at today And I think he's coming now or something but last night I stayed late and The owner came Here's a our box delivery for the water key for boxes truck just Truck just pulled up. I stayed last night The old owner of the building was kind of to stop I take a look at the forklift We figured out it was just a blown fuse. So, you know, we're not gonna have some expensive Forklift repair bill. Oh, you know, I wanted to read one review Yesterday five star beef aggressive roast beef tender hands down the best roast beef I've ever had the cook is perfect You can taste the difference in quality and it's not salty. So you can add salt or seasonings to your liking I don't typically buy lunch meat, but this stuff 10 out of 10. Yeah, I'm glad you guys like the like the deli products I like convenience a lot. So I'm definitely a fan Probably showed you guys those Those powders yesterday the two pallets in the warehouse It's a four thousand dollars just for customs clearance on that just clearance. I already paid for actual shipping So the port fees and all that nonsense is ridiculous. So you have forklifts working. My guys got some meat orders ready. I Really need to stop filming and go print some meat orders, but I am multitasking receiving a delivery on my own This is funny. I think this is the month. I was here earlier. I received the delivery. I'll show you guys in a sec And now I'm receiving this delivery. Usually I'm not I'm not here all the time. So my guys usually receive the delivery as well This is the dock leveler you pull this chain That goes up Like not heavy enough, so I got a really job. How you doing man? It's just like one pallet, right? Yes, you guys saw most of the meat orders are packed up and ready. We're just finishing up the eggs And then this is The delivery that came earlier. I'm gonna unpack this now and show you guys the new stuff we got in That was supposed to come last week that we had to be asked to go with Also, there's some package deliveries outside, but I want to bring it back because they're just sitting out there I'm gonna go do that and then unpack this And then I'll show you guys everything. I was hoping we're gonna be able to finish some new products and make some new stuff today but We'll just finish packing up the orders real quick and That'll be that we'll do the new stuff tomorrow My tailor sent me the Wi-Fi shielding stuff. I ordered from her. We got some bandanas back in stock The regular baseball caps the wool hats and just some underwear and t-shirts So if you guys haven't been waiting for the winter hats or anything, they're available now Yeah, guys, I need to figure something out because this is another 5 p.m. Day where I'm not eating so And tomorrow morning I have to drive down at like 5 a.m. To our Amish buddies to cut some beef with them I was hoping today was a little more relaxing, but let me show you guys what's new So this is what was supposed to come last week I think I did show you guys the dried apples, but we also have dried pineapples the ghee was in last week one of the main missing products was this Chocolate natural organic ingredients. We have a vanilla chocolate and a salted almond This is basically like the purest ingredient chocolate I found online and I tasted these and and they're absolutely delicious. So if you guys do want some high-quality organic Dark chocolate. We got the vanilla, which is basically just plain dark chocolate with vanilla added and The almond is salt and almonds added to that same formula We got some organic coconut cream. I like cooking with this. We might just use these for the soups and stews I don't remember ordering this much coconut oil, but this is The coconut oil that I cook with outside of the liquid one So if I'm going to use like a lot of oil at once I won't use the liquid coconut oil that we have here I'll use the solid one, but if I'm just using a small amount of oil to cook with quickly. I'll use the liquid one Yeah, we got a lot of those dried fruits all the dried apples and more pineapples are up there We showed you guys we got some organic sugar and organic molasses organic maple syrup some new sweetener products We showed those last week. I think the only other thing that's new over here this week is organic oat flour I'm just going to try this equal parts with the disc, you know, because this is Very high fiber content a little more balanced See organic whole grain oat flour So it kind of disperses the white flour a little bit And then that was the bread flour that we got in last week Yeah, so frankie syringe food's looking pretty stocked up. I'm not sure if we're gonna get anything super new in And in the absence of jerky I did decide to Try some epic meat products for now. So we have these in addition to All of these like bill tongue and and beef stick products. So I like the bill tongue a lot We got beef sticks too. We got spice bill tongue Now we just have some more jerky products. So I don't know if I order three different ones or if they ran out of one and just send me the other I don't know but this is venison with beef bites So this is basically the jerky with a small amount of seasoning on it This is a venison strip with beef So still kind of like jerky. It's just a smaller strip portion serving And then this is a bar This is just a little larger. Yeah, the main difference is this bar Is pure venison This has venison and beef This has venison and beef. So we have venison plus beef jerky Venison plus beef steak strip and then just pure venison bar And then these are Wagyu beef New york strip bars. These are A little dry, but they taste pretty good. These are like out of all the stuff I tasted these are pretty good And then this is just kind of like a plain beef bar If you guys are looking for something a little different than our pemmican the pemmican is like Super dense very high and fat very calorically filling. This is just a smaller bar So we're going to have these for now until we figure out the jerky situation Hopefully by the end of the year, you know, I like offering a variety of products, but like the profit margin on these is just It's like abysmal. It's almost like not even worth selling this stuff But you know, it's products that I like that I included my diet So I wanted to share them with you guys Yeah, all this stuff guys is available on frankiesurainfoods.com and in distance to those All those bars over here and all the jerky and stuff. Yeah, guys So I have a few more things I got to do down here. Hopefully I get home before four and eat at a reasonable time My guys are finishing putting away the the soup the Vichy swa so that should be on the website soon Let me you know I should take one of those home for lunch because I don't have anything actually You know how to take out some meat too I'm going to organize this new wi-fi shielding shipment in I got to check a few things in the freezer I got to finish fixing the freezer door over there And uh, I think that restaurant guy is coming That's going to be I got to stay later. This is such a nightmare, dude Such a nightmare. All right. Well, hopefully tomorrow Well, tomorrow's not going to be that the best case scenario tomorrow We get down there. It's I can't I don't film with those because I respect the Amish and their beliefs So I don't bring my camera or even consider bringing my camera over there So I'm going to go over to the Amish around seven in the morning, which means I gotta leave at five We're gonna cut up beef And then hopefully I can get here by 11 or something So hopefully tomorrow isn't like that bad. Hopefully I'm only there cutting that beef for an hour or two Just to show them real quick I've only I've done a few cows myself. I don't usually remember how to do it I usually have to like reference a book or a video or something to remember Because I don't do it consistently, but like I can show him like how to like where to make the cuts for the On the carcass and then where to cut the the stakes and stuff The stuff I'm not familiar with is like the hind quarter a little I'm not that familiar with the hind quarter the last part on the beef where you have like the Like you have the what the hell is even on there like the top round and stuff Like that that I haven't done in a while. I usually just grind it up when we do those beef out there, but anyway I'll give you guys an update on that tomorrow when I get back. Yeah between the huge restaurant equipment that clearance bill for The powders we got to we got to get these products listed and start selling the msap. Just show you guys real quick before I go We have the Vichy soire all jarred up This is the same recipe we made on youtube Probably a two or three months back now. So if you guys want to try it without all the work I'm gonna have it for lunch again guys as with all of the Soups we've been making glass bottled water all organic ingredients It's kind of hard to make Vichy soire yourself because To get that volume of potatoes is a little expensive and what's even harder is the leaks to get organic leaks It's it's like super expensive and cost prohibitive unless you're like buying from a large restaurant supplier and making a large amount yourself. So That that's probably that that's probably the main reason I decided to do the Vichy soire because like most people I think even that recipe we did a few Months back. We didn't make it with leaks. We made it with onions So now we have it with the leaks which is delicious delicious traditional flavor minimal amount of salt and coconut cream. So I'm excited to have that for lunch. I mean You know having that with the barley stew. I don't really need to cook anything but uh, hopefully We get all this restaurant equipment set up and I think we're gonna be sold out of the barley stew So I gotta make some time next week. Maybe we can do that. We'll see We'll see how it goes. What's up guys. It is Wednesday As you might be able to tell already I am not having fun And here's my breakfast and it's 2 p.m. So Left the house at maybe six or jojo hours of the Amish guys help. I helped him I was showing the kid how to do the beef because um, the uh The butcher that we normally have do it was busy But I when I cut up beef, I've only done it the same way So he like quartered the cow in a way where I was a little confused and the bigger problem is It's super fresh meat. The meat isn't hung up. So it's very hard to cut. It's very wet. It's very moist. It's sticky It's a nightmare to cut and two He he gave me like a dairy cow, which was a lot leaner. So the steaks were really small. It was a Wasn't having fun, but I showed him how to get the steaks out and basically said hey, you look You know the cow's so lean. We just got it grinded up basically but uh They didn't have a band saw dude. It was a night. It was a nightmare Now I just got back here at two o'clock. I'm gonna try to eat my breakfast that I was supposed to eat and then and show My guys some stuff main thing I'm a little down about is uh They might have burnt the Vichy swat a little bit. So I'm not sure if we're gonna have to throw it out We're trying to fix it right now because They jarred it all up and some of them were Burnt and some of them were not burnt, but I'm not gonna send you guys a product. That's not good Um, so hopefully we can fix the Vichy swat if not I honestly don't know if I'm gonna make that again. I don't really know. But we got some abarico breakfast sausage I got some pancakes And maple syrup in here with an apple Maple syrup in here And then I got an apple so in regards to what we were supposed to do today Yeah, we had a few things to make We got a meat delivery in this morning. I'll show you guys that but look let me Let me eat and then hopefully we have time to send out some orders today. If not, it's whatever it's You know, it's it's Wednesday. So if people placed an order on Tuesday expecting it to come out today Sometimes that doesn't happen. So it's not as we don't have to send the orders today and Is this cold and it's room temperature. Okay, I don't like cold So because we're not able to really like if we send express on wednesday, sometimes they're okay Sometimes they're not We can't we can't send certain orders that are a little far on wednesdays But I've had a few issues with express lately where like I'll send the california order two day on a wednesday And it doesn't show up in time. So I don't really want to send that many orders wednesday. We try to get everything out by tuesday This tastes horrible cold This is horrible. That's not that bad. I'm hungry, but it's not that good like cold sitting in the fridge overnight All right guys. I'm gonna eat so I'll see you guys in a little bit. Yeah, that had to be like the worst breakfast. I've ever had Day old pancakes and like cold sauce I don't think I even ate half of that now. I got a sticky Horrible you messy lunch box. I got to clean up later. So I should have probably just Wait another hour till I got home to eat something because that was nasty But you know, I don't have something in my stomach. I've been awake for eight hours doing manual labor. I feel Like I'm about to drop so Yeah, so we fixed the forklift. They were just a fuse not working You guys saw we got this freezer door working now Or not or not apparently now it's not working again. Go figure what happened here What the fuck could be worse So we got a decent size meat delivery in today. We got some beef shank beef liver beef heart The main restocks here are the shanks, which aren't that popular. That's actually all bones But we do have a new product which is beef tripe beef stomach All right, the door is working Not gonna have too much of a stroke Yeah, we got the liver which we actually already restocked last week We got beef tendons, which we ran out of completely. So the beef tendon is a restock We have beef stomach beef tripe, which is going to be a completely new product We got the beef shanks, which are a restock We got some more beef heart, which we're almost out of and then we got some beef bones for soup So the main two things are beef tendon restock and beef tripe and new products Because the shank beef shanks aren't that popular, but those are back as well So we should have those ready by the end of the week My guys made a lot of Whey protein jars is the grass food whey protein for you guys We also have the flexiose. We're almost out of lemon light So I'm gonna have to buy more ingredients for that and make that and this is all the tooth powder and We also have lip balm that needs to be labeled. So hopefully those labels come in I don't know where they put the lip balm, but those labels hopefully come in Early next week or maybe even late this week. I don't know We'll see but we have a lot of remineralizing tooth powder and a lot of lip balm But that's gonna be for Wednesday guys I'm gonna try to Organize some stuff double check some of the wi-fi shielding inventory You know all that new stuff in yesterday the new food stuff, but I'll see you guys for tomorrow Thursday What's up guys? I was supposed to Just do normal vlog filming today, but I'm just so disgusted. So Just from yesterday We did fix the fishy swat. I just you have to like put it all through a sieve. It was way too much work So fishy swat may be a one-time thing. We will have it on the website Sorry about the background noise my guys are Cleaning out the the bottle for the new supplement products I did have some new stuff. I wanted to show you guys but Uh, I think I was saying how we were gonna get new packaging for the eggs foam products from a Chinese foam manufacturer I'm not a hundred percent sure yet But I might have just been scammed out of I think it was I think it was like $5,000 around the wire transfer. So I'm just I'm just This happened a few years ago with the lead powder But at least they sent the lead powder and maybe something happening customs But I think these people just scammy but I trusted them because they sent me Look me so I called the bank Because this company was emailing me saying we never received the wire transfer We never received the wire transfer We never received the wire transfer these back-and-forth emails went on for about a month I kept calling my bank and my bank was putting Uh amendment because they had to change the name of the receiver, but The bank never checked if the money was even received before putting the amendment on it So now it's october 5th back on september 10th was when they put the amendment on the payment but This chinese company's bank already received the payment on september 8th So they received the payment a few days after I sent it and then they sent me repetitive emails saying that Okay, the bank has the funds, but they didn't clear us the funds. I don't I don't know what's going on I've been calling chase bank for the past month twice a week pure incompetence. Nothing's gotten done Is is now so there's two possibilities is the chinese company lying to me and they scam my money or Is the bank actually still holding their money? Is it possible that I mean city they said city bank said Which city bank is the chinese company's bank? They said they credited the customer's account. So I'm assuming that means they're not holding the funds But how would this company scam me for for five thousand dollars? They sent me legitimate samples like they had They manufactured foam inserts for specific custom egg sizes like I I find it hard to believe They would scam me like that. I maybe I should have gone through alibaba as a third party payment platform. I don't know I put it but I put a recall on the on the funds. I mean They're never gonna if they got that money. I'm never gonna see it again. So If I did get scammed I'm just gonna file a small claims lawsuit against chase bank and make a video on it about social media every week About how they're incompetent My main issue with this is when I asked chase bank to amend the payment on september 10th I would you would assume a bank is gonna check If the payment was received before amending it because obviously there's no point of amending a payment if it was already received You know I asked I was explaining that to the banker and this is banker Which is he's in some type of in service center in india that chase is outsourcing all their labor to And I asked him If you're gonna make toast in the morning Do you plug in the toaster before you put the toast in and then this guy goes? Oh, that would that would be uh, that would depend on the individual person sir. That is I was like, oh, Fucking I was like, all right. Just give me give me your legal contact information because it'd be easier and quicker to file a small claims Lawsuit than deal with this nonsense. So Worst-case scenario another fucking dirtbag has stolen more money from me Go figure at this point guys. I'm just so fucking disgusted I'm just so fucking disgusted. I work. I've been working all day every day for the past seven years I haven't paid myself once I've never celebrated. I don't have anything guys besides my business and when these and and I'm doing this business to provide you guys with high quality products and improve people's health And make people healthy and happy. So, you know, they don't suffer from things that I suffer from or all the horrible things I see people suffer from You know, I don't I don't want to get too much into that but you know when I when I selflessly Put everything I have into this business and these fucking cocksucker steal money from me, you know They deserve to be thrown off a fucking bridge. These people are disgusting They think it's all it's all the same even playing field and we're all trying to get as much money to be as rich and powerful as No, these these I'm one of the few people that don't really care about money But I understand that I need to make as much money as possible to help as many people as possible But like this this whole fucking scenario is ridiculous. I find it's so hard Just like that h Looks like that h back guy that apparently took 20 000 worth of gas out of the out of that machine I find it so hard to believe That h back guy would do all that work for me and come in here with a bunch of tanks and and seal I guess I like a fucking bandit like I don't know. I don't fucking know what to do It's whatever What's the lesson learned? I got to be that careful If a company has the manufacturing capabilities to produce that type of foam I'm assuming they wouldn't want to risk their reputation On a five thousand dollar Wire transfer. I'm assuming We'll see how it goes best case scenario. There was a mix-up or something Maybe they looked in the wrong bank account and I'm still going to get the foam products Worst case scenario is I got a trash talk some Chinese businessman for the next month, but we'll see what happens Fucking cocksuckers, dude either chase bank is a bunch of cocksuckers or These Chinese people are a bunch of cocksuckers, but Either way, I'm the one that's getting fucked in the ass so fucking stupid. It's so fucking stupid, dude Oh, I'm finally going to be able to save some money and ship the eggs and not have to have my guys packing up eggs for a whole day Nah, we're just going to steal your five thousand dollars. Now you're screwing like what the fuck dude? What the fuck? This is so fucking stupid This shit happens like every few months It's like I think I'm moving in the right direction and improving the business and reducing the cost of goods And they fucking stupid it's unbelievable It's this fucking all right guys. I'm done with the vlog for today fucking to you guys tomorrow. What's up guys? We're back for Friday. I'm completely shot. I'm exhausted. I had to Move some gym equipment this morning. I'm an idiot one more used gym equipment the company didn't want to deliver So I had to like rent a trailer and it was it was a mess So we're basically out here at 2 30 p.m the Chinese scam situation You know, I reviewed all the emails back and forth and like the legitimacy of their business I'm like 100% sure they're legitimate because when I asked the guy if he Wanted payment a certain way. He said we could do Alibaba or wire transfer I asked if wire transfer would be cheaper. So I decided to do wire transfer. So it's not like he even suggested wire transfer and then Just that their Alibaba profile on the website like the amount of transactions they've done the amount of time they've been in business I just don't believe that this guy was Trying to that this guy would scan the money now the problem is Chase bang completely lied to me so They basically they're basically telling me once we send the money in your wire transfer It's not our responsibility anymore in any capacity, which I'm sure there's some banking laws that go against that that I don't understand but the international wire team at chase told me to Go into the branch to get proof of some things they were stating and the branch wasn't going to give me proof so There's there's two. There's two big problems one the Chinese guy that I thought was scamming me said That the bank did not credit his account that the funds were on hold and they needed to change the beneficiary name So my bank sent me a message saying they changed the beneficiary name However, when I went into the branch this morning the guy said there is no way for us to change the beneficiary name After the wire is sent So the only thing they could have done hypothetically is Sent a message to the receiving bank that the beneficiary name should be corrected. However, when I asked them proof When I asked them for proof of them sending a message to the bank changing the beneficiary name They could not provide the proof Then I put a trace on the payment Chase bank traced the payment to see if the the bank received it And they said that they received the payment on september 8th However, when I asked chase for proof of that that the receiving bank had received the payment They could not provide proof They would not send me any written documentation And they told me to go into the branch to receive that written documentation To which at the branch they told me they basically could not help me So I would love to sue chase bank in court But that does not seem like a good use of my time or money When I reached out to the vendor They said they insisted on trying to sort things out with the bank And after a few emails back and forth I got sketched out because I asked the guy like I asked him two times for proof that the bank asked for the beneficiary name to be changed as to reason so The receiver of the money the chinese guy would not provide proof did not have proof that the Bank requested the beneficiary name to be changed However, he did send me a screenshot which I'm assuming was from his bank dashboard Showing that a payment was pending from me in the correct amount so There's a chance I don't know how I've never heard of a bank holding the money for almost a month So then I told him okay. We'll just send the money back So he said he's going to contact the bank and have them send the money back to me now Whether I receive that money or not I guess we'll find out And if I don't then I mean I have some other chinese vendors. I do business with that could put me in touch with the lawyer But this whole scenario is ridiculous and the main issue is I had a solution to my egg shipping cost now. I don't so I don't know I don't really know I I have to maybe find a way The problem is the I can't really talk to his bank only only the chinese guy can talk to their bank To figure out what's going on. So it's just a whole it's just a whole mess If the transfer was done on alibaba, I would probably been fine. So hopefully Hopefully the money comes back and then I could do it through alibaba and only pay him once I receive the goods so whatever Just a huge headache. I have to deal with I'm really disgusted at how chase bank has treated this situation And if it got to the point where I'm out $5,000 like the first thing I'm doing is Making a video about them and then making a video about alibaba too. So hopefully it doesn't come to that point because I'd rather Keep it civil, but I'm gonna be out $5,000. It's not gonna be civil So let me show you guys around before I pass out Yeah, I had to unload all that gem equipment this morning. So The main issue was these Dick heads that sold me this fitness equipment We're missing half the bolts and nuts to the machine So I had to run back and forth to the hardware store like three freaking times And I still got to go back another time. So that was irritating A bunch of fucking dickheads Anyway, that is my lunch. I'm bringing home We got some freshly ground beef This is going to be available under the ground beef section only $8.50 a pound guys Freshly ground beef should be available this week and next week This is the delivery we got today just for all the soups and the stocks we got And this is all the ground beef. So we got a decent amount. It should last us a week or two We got another meat delivery in two I think it's mostly pecania and lamb liver and a few small reach docks Beef shanks Back in stock walls off the tendon And some new beef tribe I think I might have said it already when we were looking at the delivery but Main restock that you guys have been missing is beef tendons Then we're going to have the new product the beef tribe beef stomach and then We're going to have Also No, that's it beef tendon back in stock Beef shank back in stock and then beef tribe newly available A lot of time you guys see this video my contractor buddy is here. He's setting up The washer and the dryer today and hopefully he has time to fix the to fix the One of our units on the freezer still isn't working. So hopefully he can fix that too and I'm still waiting on this restaurant guy to bring all the used equipment over Hopefully he does it next week because we got to get the the big hood set up And then we got to get some gas lines ran for the The bigger burner so we can make the soups easier and we got to get that big new tilt skillet set up I was thinking about getting a steam kettle too, but I'm not sure But um It's 245 guys I need to uh I need to do a few things and then I want to go home and uh Grab some lunch and hopefully Get a night's sleep and get my act back together Okay, so we don't we don't have anything crazy that needs to be done today I think we had some reviews. I wanted to read Five star review. I will not buy meat from the store anywhere. I love the taste of healthy choice surprise I feel great and enjoy my food much more. Thanks. I don't think that was the review I wanted to read five star review for frankie steak seasoning love this seasoning the seasoning is so good The best quality ingredients all combined works on almost anything. It's all you really need great job frank Five star review for the wagyu beef at potato chips glad to see these These were very salty and cut a bit too thin. So glad to see something I can eat and feel useless about I love to have these available in my pantry. So we'll try to stack up when I get low I think they meant they were because now the new chips are thick and there there's like no salt on them at all Oh, we got another review for the steak seasoning amazing somehow the best seasoning I've ever had in my life is also the healthiest Thank you. Yeah, well, thanks for the feedback guys. Yeah guys, that's it for friday. So I'll have some more stuff to show you guys tomorrow I don't think I showed you on this vlog, but I showed on the day of eating last week and we did a short on the new beef bovine collage and supplement but As usual I'm shadow bend as fuck and sell like three of them, but who gives a fuck. See you guys saturday What's up? How are you guys? It's saturday still haven't figured out the $5,400 chinese scam nonsense, but I'm not going to talk about that more until We resolve it. So got the dryer and washing machine Installed over here. This is so we can you know, just clean our kitchen towels And instead of using paper and stuff I got this used from this guy in jersey a thousand dollars for both of them Which I think that's a really good price for both the washer and the dryer and then the install wasn't that much So maybe save some money long term with the paper towels, but more importantly short term, you know, we're not using paper towels on everything Not sure if I showed you guys we have the grape water kefir Finally back in stock. I think maybe it was just one of you guys that kept asking me for it More importantly, we got some eggs in this week Small amount of chicken eggs plenty of duck eggs and some quail eggs We might have chicken eggs finally back next week, but I'm not sure So when this video is posted the coming friday we might have Egg chicken eggs finally back in stock. I'm not sure though. We're facing there. It's going to be one more week after that We got the beef heart all portioned out one pound beef heart You know, we were previously selling mostly like larger three or five pound whole hearts, which are not that convenient So you guys want one pound heart now we have it We got the beef tendons finally back in stock one pound packages of the tendons The organic Vichy swat is now for sale It's actually ten dollars. I might go lower on the price. It's good. Just not perfect Yeah, so we got a lot of different than new stuff the beef and bone broth just plain beef chunks in there This is the chicken stock chicken extract Of course, we have our regular collagen extract bone broth. It's this beef stock concentrate this is actually The leftover stock from the beef and bone broth. So I don't know what I'm going to do with this yet I definitely have to charge more for it because it's very high in amino acids and B vitamins And we are running low on the beef and barley stew I think there's like 25 left So we might make the stew this week. We might not I don't think we're too far behind and I'm pretty sure I'm not having any more meat orders come in this week So I think we'll have plenty of time to to keep doing some extra stuff but When the eggs are back, then I think I think we're gonna have a very difficult time doing any of this extra stuff because You know the the main reason I'm upset about that scam is because That would have saved me a lot of time on packaging off the eggs. But now I don't I don't know what the solution is. So maybe this week Which you guys will see in the next vlog. We might do a A cream of mushroom soup and a demi-glace while Actually, I highly doubt that restaurant equipment is going to be set up in time So maybe we can't do those things this week I guess the only possibility is we just make another batch of beef and barley soup just to be ready Because the cream of mushroom soup requires the mushrooms to be heavily caramelized Which we need that skillet set up for and the The demi-glace also requires a lot of caramelization on all of the vegetables and all the meat and stuff Which again, we don't have the equipment set up yet. So Maybe maybe we'll just do the beef and barley soup again, which is passable without that equipment If you guys try that new local chicken share, let me know how you like it. I had Like one or two customers reach out and tell me they didn't like the meat and we had to issue them a refund So If you guys give me feedback on that chicken share if it's like too tough or whatever We might just have to grind it up. So I mean, we should have probably done that in the first place But it's a lot of work. So worst-case scenario, we just have ground chicken, which a lot of you guys have been asking me for it's just Yeah Now at this point to to grind up all that chicken would be like in it an insane amount of work to do But hey, if the meat's too tough, that's what you have to do. It has to be sold as ground meat All right guys, so I'm going to do a few hours of work today Make sure we don't fall too far behind maybe help my guys out a little bit You know, we got all that stuff prep waiting on labels for a lot of things Of the naturals products and the organ supplements products that are ready. So Hopefully those come in early Next week and then and then we can get everything labeled which is going to take a really long time because there's a lot of stuff we're behind on but uh That should be it. So let me let me get to work guys And uh, we'll see you for tomorrow sunday. What's up guys? It's sunday I don't think I really have much to show you guys today. My guys got a lot of boxes ready for the orders They brought the coolers over here from the warehouse Looking at my to-do list I don't think we have much to do. What's up guys? They did all the egg orders already. So these are going to ship out first thing tomorrow This is all that fresh ground beef we're sending out this week The skirt steak is back as well. Now we got the fresh one pound ground lamb back in stock We're behind on a few things. So hopefully we can uh catch up and finish everything this week Hopefully we get the eggs back in stock too Yeah, I mean my guys should be able to finish all the orders tomorrow one day and then We basically have the whole week to catch up and finish everything That's going to be it for this vlog guys. So Hopefully things go okay with that uh that chinese scam The latest update on that which I said I wouldn't talk about is They asked me for my bank Information to send the money back, which doesn't make sense to me because if the bank was holding the funds When they just reversed the transfer, why would they need my information again to send the transfer back? That doesn't make much sense But whatever I'm kind of over it As I said like I'm more disappointed that I don't have the The material now. I don't know what I'm going to do. We'll see how it goes in the next few weeks Best case scenario is he sends the money back and we do it through alibaba and he actually sends me the product Worst case scenario is I'm out the money and then I just Maybe I try to find another one. I don't know what to do. It's it's a ridiculous business strategy To hope that someone doesn't scam you right, you know, I've done business with so many of these vendors on alibaba that like it's usually not expected but That'll be it for the vlog guys You can see all the businesses on frank dash defano.com especially Frankie's free range. We eat Frankie's free range foods. You know, we got the potatoes just back in stock We got a lot of new products on the foods website We got the collagen new on organ supplements, but hopefully within like a week or two We can get most of the products back available on there as well and then Wifi shielding restocking some stuff this week, you know, we got the skull caps back We got a few things here and there some canopies back So definitely check out pretty much all the businesses. We're getting new stuff We still we're still waiting on the labels for the tooth powder and the lip balm. So Hopefully as I said next two weeks or so everything's kind of ready and then we should be good to go Thanks for joining guys. I mean, I don't know if I'm gonna I wanted to take a break and not do a vlog this week, but we'll see maybe we'll just keep it short