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Published on Jul 15, 2019
When you live in a hot country, you take your ice cream seriously. And when you live in Israel, where the diversity of food is phenomenal, well… be prepared for something spectacular. Whether you eat it in a cone or cup, Israeli ice cream is rapidly gaining a reputation as some of the best in the world. Come on a quick journey to see how Israelis are using their extraordinary approach to food to conjure up new tastes in ice cream. Bamba ice cream, ice cream infused with mozzarella and basil, watermelon and Bulgarian cheese, orange, olive oil and salt, and even ice cream for dogs … Israelis aren’t afraid to try anything new. And of course, there’s all the regular flavors too.