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Jacques Pépin's Veal with Caper and Sage Sauce

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Published on Jan 23, 2012

Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook, Essential Pépin.

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Jacques Pépin's Veal with Caper and Sage Sauce

Starring: Jacques Pépin

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