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Easy Homemade Flour Tortillas Pt.1

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Published on Dec 15, 2011

How to make easy flour tortilla or burrito shells. We use these for burritos, soft shell tacos and quesadillas. The kids will eat them plain or with a little butter for a snack. Very easy and cheap to make... just a little time consuming but you can take a morning and make about 4-5 batches and then freeze them.

Homemade Flour Tortillas
2 C. flour
1 tsp. salt
1/4 C. shortening
3/4 C. water, hot
Mix flour and salt together. Cut in shortening until crumbly and then mix in the water. (depending on humidity, if dough feels too wet, add a little more flour) Roll out ping-pong sized balls on a WELL floured surface and cook in dry, nonstick pan on medium heat. When tortilla starts to bubble up...turn over immediately. You should see some golden brown bubbles when you turn it over. The other side doesn't take as long so be ready to take it out as it only needs 20-30 seconds on the other side.

These freeze very well! Just keep them in a zip lock back and defrost before using.

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