Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Aug 10, 2010
You can use peach pie filling for this, but using fresh peaches makes it soooo good!
seven small to medium ripe peaches, peeled, pitted and diced (I'm thinking that 8-10 would have been even better) 1/2 cup sugar 1 teaspoon ginger 2 tablespoons cornstarch 1 18-ounce cake mix, yellow or your choice, unprepared 1 cup butter, melted
Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan. Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.