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How to Make a Mimosa - You're Doing It All Wrong

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Published on May 10, 2012

The mimosa is a surprisingly simple drink: just one part champagne to one part OJ. It's also surprisingly easy to mess up, leaving you with a warm, flat, and gross cocktail. Learn to make it the right way with CHOW Senior Editor Lessley Anderson.

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Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoin...

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