Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Dec 10, 2010
Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every time.
1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly 2) Season the Steak well: Most people don't use enough salt & pepper. Don't skimp 3) Get a good sear on both sides: Use a hot pan to get the steaks browned on both sides, without over cooking the center 4) Know your doneness: Use the hand pressure technique to gauge how cooked the steak it. Or a meat thermometer. Don't cut it open. 5) Let it rest: Gotta give the steak some time for the juices to settle before you cut into it.
There's lot of other tips and tricks...but these 5 rules are pretty universal for cooking a steak on the grill, in the pan, in the oven.