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【HD】How to make Japanese porridge Okayu

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Uploaded on Apr 12, 2011

Ingredients for 2 person
: 85g rice
: 800ml water (Regular porridge)
: Salt

Water quantity suggestions: 6 to 7 times the quantity of rice for regular porridge; 8 times the quantity of rice for softer porridge; and 10 times the quantity of rice for a very soft pasty form of porridge.

Miso flavored chicken
: 100 - 150g ground chicken
: 1 eggplant
: 1 carrot
: 1tsp sugar
: 1tsp soy sauce
: 1tsp sake
: 1tsp oyster sauce
: 2tsp miso

Umeboshi-daikon
: Grated daikon from 80g daikon
: 2 umeboshi
: Soy sauce

Negi-miso with shimeji
: 1/2 Chopped green onion
: Some shimeji mushrooms
: 2tsp miso
: 1tsp sake
: 1tsp soy sauce
: 1 tsp sugar

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