1. 12 Thumbnail

    Microbes, Misos, and Olives | Lecture 12 (2012)

  2. 13 Thumbnail

    The Finale | Lecture 13 (2012)

  3. 14 Thumbnail

    Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)

  4. 15 Thumbnail

    Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

  5. 16 Thumbnail

    The Many Faces of Chocolate | Lecture 3 (2011)

  6. 17 Thumbnail

    Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)

  7. 18 Thumbnail

    Food Texture and Mouth Feel | Lecture 5 (2011)

  8. 19 Thumbnail

    Gelation | Lecture 6 (2011)

  9. 20 Thumbnail

    Mixing the Unmixable | Lecture 7 (2011)

  10. 21 Thumbnail

    Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)

  11. 22 Thumbnail

    Playing with Taste through Browning | Lecture 9 (2011)

  12. 23 Thumbnail

    Molecular Differences Between Production Methods | Lecture 10 (2011)

  13. 24 Thumbnail

    Food Microbiology: An Overlooked Frontier | Lecture 11 (2011)

  14. 25 Thumbnail

    Science in the Kitchen | Lecture 12 (2011)

  15. 26 Thumbnail

    Lip Smackin' Science: Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes | Lecture 13 (2011)

  16. 27 Thumbnail

    The New Culinary Think Tank - el bulli 2.0 | Lecture 14 (2011)

  17. 28 Thumbnail

    Science and Cooking: A Dialogue | Lecture 1 (2010)

  18. 29 Thumbnail

    Sous-vide Cooking: a State of Matter | Lecture 2 (2010)

  19. 30 Thumbnail

    Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010)

  20. 31 Thumbnail

    Olive Oil and Viscosity | Lecture 4 (2010)

  21. Thumbnail

    Heat, Temperature and Chocolate | Lecture 5 (2010)

  22. 33 Thumbnail

    Reinventing Food Texture & Flavor | Lecture 6 (2010)

  23. 34 Thumbnail

    Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)

  24. 35 Thumbnail

    Gelation | Lecture 8 (2010)

  25. 36 Thumbnail

    Browning & Oxidations | Lecture 9 (2010)

  26. 37 Thumbnail

    Meat Glue Mania | Lecture 10 (2010)

  27. 38 Thumbnail

    Cultivating Flavor: A Recipe for the Recipe | Lecture 11 (2010)

  28. 39 Thumbnail

    Creative Ceilings | Lecture 12 (2010)