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Published on Jul 1, 2014
Eat St. is back in line for a fifth helping of the biggest, baddest, messiest, tastiest and fanciest street food around. This season features over 100 brand new, one-of-a-kind vendors from even more locations all over North America. New chomping grounds include Portland, Maine; Columbus, Ohio; Lafayette, Louisiana; Tucson, Arizona and Knoxville, Tennessee. From a lemon herbed swordfish kebab to a caramelised apple and salted pecan raclette dish, Eat St. is your one stop destination for the ultimate in curbside dining.