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Uploaded on Jun 29, 2010
Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/ite...