Uploaded on May 18, 2011
Just a bit of cooking fun!
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-4oz. bacon (or more if you really like bacon!)
-drizzle of vegetable oil
-about 2 cups of pasta
-sprinkle of salt
-1.5 cups whole milk (make sure to use whole milk, otherwise the sauce will be runny!)
-2 tablespoons unsalted butter (unsalted works best, but you can also use regular butter)
-2 tablespoons all-purpose flour
-4oz. Gruyere cheese
-2oz. blue cheese (Roquefort works best!)
-3oz. extra sharp Cheddar cheese
-ground pepper to taste
-pinch of nutmeg
-2 slices of bread
-2 tablespoons freshly chopped basil
Le Creuset (where the heart dishes are from): http://www.lecreuset.com/
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