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Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet

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Uploaded on Aug 31, 2007

View full recipe at http://www.manjulaskitchen.com/2007/0...
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
INGREDIENTS:
Make 12 Kachori
1 cup all purpose flour(mada or plain flour)
1/2 CUP COLD WATER
2 tablespoons oil
1/4 TEASPOON SALT
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry
You can purchase most of these ingredients at the local Indian grocers.

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