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Recipes Using Cake Mixes #14: Easy Fresh Peach Cobbler





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Uploaded on Aug 10, 2010

You can use peach pie filling for this, but using fresh peaches makes it soooo good!

seven small to medium ripe peaches, peeled, pitted and diced (I'm thinking that 8-10 would have been even better)
1/2 cup sugar
1 teaspoon ginger
2 tablespoons cornstarch
1 18-ounce cake mix, yellow or your choice, unprepared
1 cup butter, melted

Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan. Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.

Music by: Jason Shaw http://www.youtube.com/user/audionautix
Jason Shaw@audionautix.com


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