IN
Upload

Loading icon Loading...

Alert icon

This video is unavailable.

Mochi Ice Cream Recipe もちアイス 作り方レシピ

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Cooking with Dog's video to your playlist.

Published on Jul 13, 2012

How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

<材料>8個分
もち粉:50g(白玉粉可)
グラニュー糖:75g
水:100ml
マンゴージャム:大1
水あめ:小1(無い場合はグラニュー糖を100gに増やす)
片栗粉:適量(100gくらい)(コーンスターチ可)
マンゴージェラート:300ml

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement

Suggestions

Loading...
Working...
Sign in to add this to Watch Later

Add to