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Published on Jul 25, 2013
In this episode of SeafoodSourceTV, Editor Sean Murphy talks with Nick Ralston from the University of North Dakota's energy and environmental research center. He has been trying for some time now to clue in consumers about the myths of mercury poisoning in seafood. These risks have put a dent in the commercial seafood market over the years, even though the risks have been exaggerated at best, and flat-out wrong at worst.