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The Fourth Level of George Washington's Gristmill.

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Published on Jul 6, 2010

Here, flour is brought up from the grindstones to be cooled and dried using this inventive method before being sifted and put into barrels. The rotating rakes spread the flour out to keep it from clumping, eventually the flour finds it's way to a hole in the floor where it then goes downstairs to the third level to be sifted.

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