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Published on Nov 4, 2011
In the past, we have had a couple of recipes from a new cookbook 'The Gluten Free Asian Kitchen'. The author, Laura B Russell, lives in the Portland area and we have had the wonderful opportunity of having her make some of her recipes from the book. Today she joins us again to talk about the upcoming holidays and how you can make and serve delicious and healthy alternatives for your holiday parties. The holidays are a minefield of good tasting, but not so good for you, foods. This is especially true if you are gluten intolerant. She shows how to make a simple 'roasted pork meatball' that is incredible!