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Published on Sep 14, 2012

Chef Andy Husbands takes you on a manly meat journey from tailgating properly, deep frying a Thanksgiving turkey, grilling in cold weather, and of course really great BBQ. Our guide and host is an acclaimed barbecue competitor and first class chef of several award winning and upscale Boston restaurants. He gives us delicious recipes served with his personal no-fuss and always entertaining style.

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