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Published on Mar 12, 2014
More than 5,000 people in Cork will enjoy free vegetarian curry at a 'Feed the City' event to highlight food waste and sustainability issues on 15 March
"We have become used to eating vegetables that have travelled thousands of miles as we import more food than ever, and our farmers are producing for distant export markets", explains Dr. Colin Sage, UCC and Cork Food Policy Council Chairman. "The 'Feed the City' initiative aims to show how tasty and perfectly edible food is going to waste, and to change the way we think about our habits when it comes to food" - for more information see: http://www.ucc.ie/en/news/fullstory-4...