Loading...

Aarti Paarti Ep. 29: Pea-lafels!

36,018 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 28, 2009

Regular falafels, made of either chickpeas or broad/fava beans can sometimes be a little dry for me, not to mention calorie-laden since they're deep fried most of the time. That's why I experimented with a light-as-air mixture of peas and edamame, threw in some classic Indian spices, and shallow-fried them. Crispy on the outside, creamy on the inside with a refreshing balance of mint and fenugreek... plus, whenever I make 'em, a gorgeous bellydancer appears in my kitchen!

Host & editor: Aarti Sequeira
Director, cameraman, husband extraordinaire: Brendan McNamara
Bellydancer: Jenna (www.beyondbellydance.com)

Full recipe is at www.aartipaarti.com

-x-
aarti

  • Category

  • Song

  • Artist

    • George Abdo
  • Album

    • The Art of Belly Dancing
  • Licensed to YouTube by

    • The Orchard Music (on behalf of Monitor Records), and 1 Music Rights Societies

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...