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Spiker's Pie Crust

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Published on Nov 21, 2012

Recipe from: http://www.thankgoditspieday.com/2008...

3-3/4 c. flour
1 T sugar
1 t salt
1-1/2 c. fats

Mix together with pastry cutter, fork, or fingers until crumbly.

Whisk together:

1/2 c. cold water
1 egg white

Pour gradually into crust, mixing as you go. Use only enough to make dough stick together.

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