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Published on May 4, 2012
4 THINGS YOU CAN DO:
1. VISIT the book site and SIGNUP for updates: http://www.behindthekitchendoor.org 2. LIKE US on Facebook and SHARE it with a friend: https://www.facebook.com/behindthekit... 3. READ MORE about eating ethically: http://rocunited.org/research-resourc... 4. DOWNLOAD ROC-UNITED's consumer guide: http://rocunited.org/dinersguide/ Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What's at stake when we choose a restaurant is not only our own health or "foodie" experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.
Thank You to everyone who made this project possible: Brooke Beardslee, Sam Tomaneli, Fekkak Mamdouh, Emmanuel, Shailesh, Sekou Siby, Clarence Rouse, Julio Anzures, Daniel Thorne, Marie Wiggins, Arshad Bacchus, Jose Andino, Rahul Saksena, Ashley Wiggins, Jaffia Royes, Leslie Escoba, Jonathan Stoves, JC Ruiz, Katrina R., Bonnie Mohan, Ben, Dalma DeLeon, Kristina Histen, G. Angela Corpus, Wanda Reyes, Zach Norris & Akeela, Nydia Simone, Jamel Freeman
PRODUCTION TEAM: Director/ Editor/ Camera: Sekou Luke, http://sekoulukestudio.com/ Assistant Director/ Casting: Chantal George Producer: Saru Jayaraman Casting/ Production Manager: Ashley Wiggins Production Assistant: Andrew Horton Casting: Leslie Escoba