Vegan Apple Pie - Ultimate Thanksgiving Pies





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 15, 2012

Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:

Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH

Subscribe to Food Wishes: http://bit.ly/FoodWishes7
Subscribe to Allrecipes: http://bit.ly/AllRecipes7
Subscribe to Sarah Fit TV: http://bit.ly/SarahFitTV7
Subscribe to Entertaining with Beth: http://bit.ly/EntertainingWithBeth7
Subscribe to Modern Mom: http://bit.ly/ModernMom7
Subscribe to Divas Can Cook: http://bit.ly/DivasCanCook7
Subscribe to Tasted: http://bit.ly/Tasted7

5-Ingredient Apple Pie
Makes one 9-inch pie

½ cup sugar, plus extra for sprinkling
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 apples, peeled and thinly sliced
2 store-bought piecrusts
Soy milk (optional, for brushing)

Preheat oven to 375 degrees. Lightly grease a 9-inch pie pan.

Whisk together sugar, flour, and cinnamon in a large bowl. Add apples and mix with a large spoon until apples are evenly coated.

On a lightly floured surface, roll out 1 dough until it is about 1/8 inch thick. Carefully lift the dough and fit it into the prepared pan, letting about 1 inch hang over the sides. Fill the pie shell with the apple filling.

On a lightly floured surface, roll out the second disc of dough until it is about 1/8 inch thick and cut out eight 1-inch strips. My lattice technique does not require any weaving. Instead, lay four strips horizontally on top of the filling, leaving about ½ to ¾ inch between strips.

You may want to use a metal spatula to transfer the dough strips from your work surface to your pie. Lay the remaining four strips diagonally over the first four strips, creating a diamond-like shape between strips. Fold the overhanging dough over the edges of the lattice top. Crimp the dough between your two index fingers to make a decorative border.
Brush the top and edges of the piecrust with nondairy milk and sprinkle with sugar for an extra sweet and crisp top. Bake for 50 to 55 minutes, until the crust is nicely browned.


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...