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The Food Lab: How To Poach Eggs

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Published on Feb 28, 2013

Perfect poached eggs are not easy to make. But we've got a few tricks up our sleeves that'll have you poaching like a pro every single time.

Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
2nd Camera: Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross
SFX: freesfx.co.uk

Original post here: http://www.seriouseats.com/2013/03/ho...

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