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Published on May 1, 2013
Join Art of the Drink TV host and Institute of Culinary Education Chef Instructor Anthony Caporale as he takes you on a guided tour of the history, chemistry, and technology behind whiskey, Bourbon, and Scotch! He'll ferment beer, distill moonshine, and talk about how production techniques such as malting affect flavor. Learn the science behind dark spirits as Anthony helps you master the major styles of whiskey!