Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 14, 2016
This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself!
(Roll your pastry to 5mm thick not 2cm thick!! Sorry. x)