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居酒屋美味! 老闆18歲北上苦學熬出頭

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Published on Jan 4, 2017

台東有一間居酒屋,每天都有一堆客人上門,但這間店內特別昏暗,被大家稱作暗黑料理,但他的料理卻一點都不黑暗,反而相當美味,客人一試成主顧,這間居酒屋老闆簡志勳,18歲就一個人北上拜師學藝,寄住在師傅家中的倉庫,學習之路讓他到現在回憶起來都覺得苦不堪言,但現在回到故鄉開店,熬出一片天。

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