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Chicken Nanban Recipe | Cooking with Dog

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Published on Feb 15, 2014

How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/chic...
300g Chicken Breast (10.6 oz)
Salt
Pepper
1 tsp Sake

1 tbsp All Purpose Flour for coating
1 Beaten Egg

- Nanban Sauce -
1½ tbsp Sugar
1 tbsp Soy Sauce
1½ tbsp Vinegar
½ Dried Red Chili Pepper with seeds removed

- Side Vegetables -
Cabbage Leaves, shredded
Cherry Tomatoes
Cucumber
Baby Leaves or lettuce leaves

Vegetable Oil for deep-frying

- Tartar Sauce -
½ Boiled Egg
3 tbsp Mayonnaise
30g Onion, chopped (1.1 oz)
1 Pickled Cucumber, chopped
1½~2 tbsp Milk

Salt
Pepper
Parsley Leaves, chopped

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

チキン南蛮の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!

<材料>2人分 http://cookingwithdog.com/ja/recipe/c...
鶏胸肉:300g

コショウ
酒:小1

小麦粉:大1(ビニール袋の中で薄く粉をつける)
溶き卵:1個分

<甘酢>
砂糖:大1.5
しょう油:大1
酢:大1.5
赤唐辛子(種抜いたもの):1/2本

付け合わせ野菜:キャベツ千切り、ミニトマト、きゅうり、ベビーリーフ、レタスなど
揚げ油

<タルタルソース>
茹で卵:1/2個
マヨネーズ:大3
玉ねぎみじん切り:30g
ピクルスみじん切り:1本分
牛乳:大1と1/2〜2

塩・コショウ

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Music courtesy of Audio Network

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