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BEST BEEF WELLINGTON (Bushcraft) - ALL TIME WINNER!

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Published on Oct 26, 2018

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Look what we’ve got for you here! Made in beautiful Serbian forest - Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! The preparation of this dish is a very pleasing process to witness. Do you see how sun flares play on this gorgeous chunk of meat? And what about fire glimpses reflecting off the sauce inside the pan? Charming sounds of wood crackling, the sizzling of the meat, Boki’s hands greasing board with oil, soft and steady sound of knife touching wooden board. Do you feel it? Do you feel how relaxed you’re right now? This is what we call “Forest cooking special therapy”. Do not read more of this text, you don’t need it, just push the “play” button and give yourself these minutes of joy.

Ingredients:
• 300g beef fillet
• a handful of gray champignons, olives
• ......... See the full list of ingredients on our website: https://www.almazankitchen.com

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Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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Special thanks to Danko Vukovic, Daniel Dingeldein and Ryan Peck for huge support on Patreon!

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