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Published on May 21, 2015
In New Mexico, green chile cheeseburgers come in as many delicious varieties as there are incredible New Mexicans. Mineshaft Tavern owner, Lori Lindsey, uses Deming beef, Hatch Young Guns Chile and sharp aged cheddar cheese for an unapologetically hot, New Mexican all-the-way burger. Find your favorite on the New Mexico True Green Chile Cheeseburger Trail.
Director: Ryan Heffernan Director of Photography: Bill Stengel Producer: Ryan Heffernan Editor/Colorist: Anthony Riazzi Creative Director: Marshall McKinney Sound Mixing: Bob Witsenhausen Music: The Music Bed