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What is Sustainable Agriculture? | The New School

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Uploaded on Jan 27, 2010

New School Environmental Studies major Erica Schapiro-Sakashita interned full-time at Stone Barns, a historic working sustainable farm and education center in Tarrytown, New York that provides food for the Manhattan farm-to-table restaurant Blue Hill.

Listen as Erica discusses her experiences learning first-hand about the sustainable agriculture production cycle, from planting to harvest, and her lasting commitment to bringing the concepts of traditional farming back to the city.

Eugene Lang College The New School for Liberal Arts
http://www.newschool.edu/lang
http://www.newschool.edu/environmenta...
Listen as Erica discusses her experiences learning first-hand about the food production cycle, from planting to harvest, and her lasting commitment to bringing the concepts of traditional farming back to the city.

We are grateful to the Christian A. Johnson Endeavor Foundation and the Andrew W. Mellon Foundation whose support has helped us to establish academically challenging opportunities to explore Environmental Studies.

Eugene Lang College The New School for Liberal Arts | http://www.newschool.edu/lang

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