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#Japanese #food #kingcrab

This is how to prepare a live red king crab | タラバガニを豪快に使ってチャーハンを作る

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Published on Nov 13, 2019

I intentionally tried making a normal dish, fried rice, with red king crab
This is truly a luxury, isn't it?
When the crab feels that it is in danger, it will cut its own claws and legs loose to escape. This is called "the self-cutting of a crab."
However, when crabs are able to regenerate legs when they molt
They're just like Piccolo in Dragon Ball, aren't they?

タラバガニを使ってあえて一般的な料理のチャーハンで使用してみました。
これぞ贅沢極みですよね。
蟹は自らの危険を感じた時に、ハサミや足を自分で切り離して逃げます。これを「蟹の自切」と言います。
ただ蟹は脱皮する時に足を再生する能力を持っています。
まさにドラゴンボールのピッコロですよね。


★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#Japanese #food #kingcrab


Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...

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