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Published on Sep 9, 2016
When Andrea Meyer first drove into Taos, she knew she’d found something special. As the chef at the Love Apple, she’s crafted a menu based on the unique ingredients and cuisine of northern New Mexico. Every meal served in the old adobe chapel is shaped by relationships with local farmers—and that’s what makes it taste so good. #NewMexicoTRUE#NMtrue
Credits Director: Ryan Heffernan, Grayson Schaffer Producer: Anna Callaghan Editor: Gillian Brassil, Anna Callaghan Camera: Bill Stengel Music: Doug Major
Special thanks to: Ron and Debora Boyd at Mer-Girl Gardens, Melinda Bateman at Morning Star Farm, Jen Hart and the Love Apple crew, Taos Farmers Market