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Coconut-Honey Candy for Easter

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Published on Mar 27, 2012

We're coming up on Easter, when we're sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here's a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think. :) This simple recipe uses honey, coconut butter, cocoa powder, vanilla and unsweetened shredded coconut. It holds up well at room temperature, though it is especially yummy chilled. Enjoy! Print recipe here: http://wp.me/peJND-3ni

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