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Published on Nov 2, 2018
Moveable Feast with Fine Cooking host Pete Evans experiences authentic Greek flavors as they are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chef Maria Loi gives Pete the insider’s tour of some of New York City’s best ingredients. This includes a stop at Urbani Truffles to pick up a few delicate morsels for Pete’s Greek-inspired soup with fresh truffles. The culinary duo also makes a stop at the famous Poseidon Greek Bakery to pick up some house-made filo dough to incorporate into a memorable feast.
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