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Published on Jan 19, 2017
New Mexico cuisine is unlike anything else, but how do you up your culinary marketing game to cater to the foodie traveler? This one-hour webinar will boil down the ways to target to this audience, enhance foodie-related experiences, understand partnership opportunities and use foodie customers as product advocates. Panelists include Nicole Ammermann from Santa Fe School of Cooking, Stephanie Cameron from Edible Santa Fe and Brenna Moore from Visit ABQ.