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Simple cooking of Korean food - Making bulgogi / Frozen bulgogi

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Published on May 20, 2019

Frozen platter Pork belly burger Very easy to cook good.
1. Chili powder, kochujang, soy sauce, mirin, sugar, chopped garlic, kochujang, and mixed plum.
2. Frozen bacon is cooked in pan.
3. If the meat is about 60% ripe, add the prepared sauce and pepper.
4. Raise the waggon over the finished meat.




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# Easy cooking # Plank bacon # Pork bulgogi # Frozen bacon # Easy cooking # Bowl # Dinner menu # Lunch menu

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